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Join our BrisScience panel as they celebrate the International Year of Soils with a nitty gritty discussion on: ‘Digging deeper…can Australian soils really feed the world?’
Our four panellists are:
Rob Pekin: founder of Food Connect and a former dairy farmer who has a strong belief in the practice of community-supported agriculture.
Dr Peter Stone: Research Program Director leading CSIRO’s work on the development of northern Australia, whose history includes farm management, food industry consulting and grain marketing.
Dr Christine Williams: Assistant Director-General, Science Division of DSITI who is a trained economist and now leads the Science Division which provides scientific and technical advice and services to government agencies.
Philip Mulvey: CEO of Environmental Earth Sciences who has 30 years of experience in soil sciences, hydrogeology, water resource assessment and contamination studies.
Our facilitator is Professor Neal Menzies, Head of the School of Agriculture and Food Sciences at The University of Queensland.
Want to restore fertility, fix salinity, and rehydrate your landscape? Phil Mulvey joins regenerative farming legend Martin Royds at Jillamatong (Braidwood, NSW) to reveal practical midslope management techniques to dramatically improve water infiltration and soil health on your farm.
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Are you stuck in the “lime every few years” cycle? Phil Mulvey joins Tim Thomposon to unpack how pH really works — from aluminium toxicity and CEC (cation exchange capacity) to buffering and why plant diversity can stabilise pH and rebuild soil structure.
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Soil pH affects everything—from plant growth to stock health. But many farmers don’t realise how dramatic the impacts are… or how to test for it properly. In this episode, we dive into the fundamentals of soil pH, how it works, and how to measure it right on your farm.
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