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Join our BrisScience panel as they celebrate the International Year of Soils with a nitty gritty discussion on: ‘Digging deeper…can Australian soils really feed the world?’
Our four panellists are:
Rob Pekin: founder of Food Connect and a former dairy farmer who has a strong belief in the practice of community-supported agriculture.
Dr Peter Stone: Research Program Director leading CSIRO’s work on the development of northern Australia, whose history includes farm management, food industry consulting and grain marketing.
Dr Christine Williams: Assistant Director-General, Science Division of DSITI who is a trained economist and now leads the Science Division which provides scientific and technical advice and services to government agencies.
Philip Mulvey: CEO of Environmental Earth Sciences who has 30 years of experience in soil sciences, hydrogeology, water resource assessment and contamination studies.
Our facilitator is Professor Neal Menzies, Head of the School of Agriculture and Food Sciences at The University of Queensland.
Soil pH affects everything—from plant growth to stock health. But many farmers don’t realise how dramatic the impacts are… or how to test for it properly. In this episode, we dive into the fundamentals of soil pH, how it works, and how to measure it right on your farm.
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In Australia and around the world, estimating carbon in soil is difficult and expensive. Measurement is considered too variable and costly and modelling is often found to be difficult to calibrate and has a large variance. Philip Mulvey joins HydroTerra's Richard Campbell to discuss soil carbon farming and the associated current challenges and progress.
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Phil Joins Luke Peel & Richard Campbell in a Q&A discussion about improving the security of water and food production whilst providing significant improvements in environmental outcomes.
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